Cows are known for their habit of chewing cud, which is a type of partially digested food that they regurgitate and chew again. This behavior is known as rumination, and it serves a number of important functions for cows. Here are some of the key reasons why cows chew cud

Hypochlorous acid, also known as HOCL, is a naturally occurring compound that is produced by the human body to help fight infections. In the context of avian flu, hypochlorous acid can be helpful in several ways. Here are eight reasons why hypochlorous acid may be useful in combating avian flu